Coriander Seeds are a staple in global cuisine, offering a warm, citrusy aroma and a mild, slightly sweet flavor. Sourced from the finest farms, these seeds are sun-dried to retain their essential oils and freshness, making them ideal for spice blends, curries, and herbal remedies. Whether used whole, roasted, or ground, coriander seeds enhance both taste and digestion, adding depth to every dish.
Helps improve gut health and reduce bloating naturally.
Packed with vitamins, minerals, and antioxidants for overall wellness.
| Parameter | Range/Specification |
|---|---|
| Appearance | Whole, oval-shaped, ridged seeds with consistent size |
| Color | Brownish-yellow to dark brown |
| Size | 4mm to 6mm length |
| Moisture Content | 8% to 10% max |
| Purity | 95% to 99.5% (depending on grade) |
| Foreign Matter | 1% max |
| Admixture | 1% max |
| Broken Seeds | 2% max |
| Odor | Strong, distinctive, warm, and aromatic |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 10% max |
| Total Ash | 7.5% max |
| Acid Insoluble Ash | 1.5% max |
| Volatile Oil Content | 2.5% to 4% |
| Fat Content | 10% to 15% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | High purity (99.5%), uniform size, strong aroma |
| Regular Grade | Moderate purity (98%), good flavor |
| Industrial Grade | Lower purity, suitable for processing |
