Fenugreek Seeds

Descriptions

Fenugreek seeds are small, golden-brown, and packed with rich, earthy flavors and a slightly bitter taste. Commonly used in Indian cuisine, spice blends, and herbal remedies, these seeds are known for their health-boosting properties and distinctive aroma. Whether enhancing flavors in dishes or promoting wellness, fenugreek seeds are a valuable addition to any pantry.

Aids Digestion

Helps improve gut health and reduce bloating.

Regulates Blood Sugar

Supports healthy glucose metabolism and insulin levels.

Physical Specifications

ParameterRange/Specification
AppearanceUniform, angular, golden yellow seeds
ColorGolden yellow
Size3mm to 5mm
Purity99% to 99.5%
Foreign Matter0.5% max
Admixture0.5% max
Moisture Content6% to 8% max
Broken Seeds1% max
OdorCharacteristic strong, slightly bitter aroma

Chemical Specifications

ParameterSpecification
Moisture Content6% to 8% max
Total Ash4% max
Acid Insoluble Ash1% max
Protein Content23% to 26%
Fiber Content6% to 8%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Grades of Fenugreek Seeds

GradeDescription
Premium Grade99.5% (clean and uniform)
Regular Grade99% (minimal impurities)
Commercial Grade98% (used for industrial purposes)

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