Black Pepper, known as the “King of Spices,” is a versatile and aromatic spice with a bold, pungent flavor and a hint of heat. Sourced from the finest farms, these dried peppercorns are rich in essential oils and piperine, making them a staple in culinary and medicinal uses. Whether enhancing dishes or promoting health, black pepper adds both taste and therapeutic value to every meal.
Enhances digestion and supports weight management.
Helps fight free radicals and supports immunity.
| Parameter | Range/Specification |
|---|---|
| Appearance | Round, wrinkled berries |
| Color | Dark brown to black |
| Size | 3–6 mm diameter |
| Moisture Content | ≤ 12% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Density | 500–600 g/L |
| Admixture | ≤ 1% |
| Parameter | Specification |
|---|---|
| Piperine Content | ≥ 4–6% |
| Volatile Oil Content | ≥ 2% |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per importing country standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
| Nutrient | Content |
|---|---|
| Energy | 255 kcal |
| Carbohydrates | 65g |
| Sugars | 0g |
| Dietary Fiber | 26g |
| Protein | 10g |
| Fat | 3.3g |
| Calcium | 437mg |
| Iron | 9.7mg |
| Potassium | 1329mg |
