Black Pepper Powder is a bold, pungent spice made from freshly ground black peppercorns. Known as the “King of Spices,” it adds a sharp, spicy kick to dishes while enhancing flavor and aroma. Beyond its culinary uses, it is packed with antioxidants and bioactive compounds that offer numerous health benefits.
Improves the body's ability to absorb essential nutrients.
Stimulates digestive enzymes for better gut health.
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Dark brown to black |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Flavor/Aroma | Pungent, spicy, with a warm, woody aroma |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 2.5% to 4% |
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 2.5% to 4% |
| Piperine Content | 5% to 9% |
| Fat Content | 7% to 10% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Grade | Description |
|---|---|
| Premium Grade | Fine texture, rich flavor, and consistent aroma |
| Regular Grade | Slightly coarser texture, minimal discoloration |
| Industrial Grade | Coarser grind, used for bulk food production and processing |
